Air Fryer Crispy Chicken Sandwich
Try this Chicken Sandwich Recipes Air Fryer for the Best Ever Chicken experience—whether you enjoy Chicken Breast Sandwich Ideas or want a savory Chicken Burgers Recipe. From Bread Crumb Chicken to Crispy Chicken Burgers, it’s the ultimate comfort meal. Spicy Chicken Sandwiches are also an option if you're looking for a little extra heat. You’ll love the way it’s both crispy and juicy, making every bite pure bliss. Don’t miss out on these Homemade Chicken Sandwiches—they're a must-try!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
- 2 boneless chicken breasts or thighs
- 1 cup buttermilk for marinating
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional for heat
- 2 eggs for dipping
- Cooking spray or olive oil spray
- 2 sandwich buns toasted
- Lettuce tomato, pickles, and your favorite sauce (mayo, honey mustard, etc.)
Marinate the Chicken (10 minutes prep time, marinate for 1 hour or overnight)
Prepare the Coating (5 minutes)
In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
In another bowl, beat the eggs.
Coat the Chicken (5 minutes)
Preheat the Air Fryer (3-5 minutes)
Cook the Chicken (10-12 minutes)
Lightly spray the air fryer basket with cooking spray and place the coated chicken breasts inside.
Air fry at 375°F for 10-12 minutes, flipping halfway through, until golden brown and crispy. (Ensure internal temperature reaches 165°F).
Toast the Buns (2-3 minutes)
Assemble the Sandwich (3 minutes)
Spread your sauce of choice on the bottom bun. Layer with lettuce, tomato, pickles, and crispy chicken. Top with the other half of the bun.
- For extra crunch, try adding panko breadcrumbs to the flour mixture.
- Adjust the spices to your taste, adding more cayenne for a spicier kick.