Air Fryer Egg Rolls
Crispy, easy, and made without all the greasy mess! These homemade Air Fryer Egg Rolls are perfect for a quick snack, appetizer, or dinner. No deep frying—just golden, crunchy perfection in minutes!
Ingredients
- 1 cup cabbage shredded or coleslaw mix
- ½ cup carrots shredded
- ½ cup cooked protein chicken, shrimp, or tofu
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 8 egg roll wrappers
- Cooking spray or oil for brushing
Instructions
Cook the Filling
- Heat a little oil in a pan over medium heat. Add garlic and ginger, cooking for 30 seconds.
- Add cabbage and carrots, stirring for 3 minutes until softened.
- Mix in your protein, soy sauce, and sesame oil. Cook for another minute, then remove from heat.
Assemble the Egg Rolls
- Lay an egg roll wrapper in a diamond shape.
- Spoon 2 tablespoons of filling in the center.
- Fold the bottom corner up, tuck in the sides, and roll tightly. Seal with water.
Air Fry to Perfection
- Preheat Air Fryer to 375°F.
- Lightly spray or brush egg rolls with oil.
- Place in a single layer and air fry for 8-10 minutes, flipping halfway.
Cool & Serve
- Let them cool for a minute (they’re HOT inside!).
- Serve with sweet chili sauce, soy sauce, or your favorite dip.
Notes
- Want extra crunch? Brush with a little more oil before air frying.
- Make ahead: Freeze before cooking and air fry straight from frozen (just add a few extra minutes).
- Filling ideas: Try buffalo chicken, cheeseburger, or all-veggie egg rolls!