Air Fryer Eggplant Parmesan
Wondering how to cook eggplant in an air fryer? This Air Fryer Eggplant Parmesan is golden brown, cheesy, and packed with flavor. One of the Best Eggplant Parmesan recipes out there! Make this Egg Plant Parmesan Recipe Air Fryer for dinner tonight!
Ingredients
- 1 medium eggplant sliced into ½-inch rounds
- 1 teaspoon salt
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- ¼ cup Parmesan cheese grated
- 1 egg beaten
- 1 cup marinara sauce
- 1 cup mozzarella cheese shredded
- Cooking spray
Instructions
Prep the Eggplant
- Lay eggplant slices on a paper towel, sprinkle with salt, and let sit for 15 minutes.
- Pat dry with another paper towel.
Set Up the Breading Station
- In one bowl, beat the egg.
- In another, mix panko, Parmesan, garlic powder, Italian seasoning, and black pepper.
Bread the Eggplant
- Dip each slice into the egg, then coat with the breadcrumb mixture.
Air Fry the Eggplant
- Preheat air fryer to 375°F (190°C).
- Spray air fryer basket with cooking spray.
- Arrange slices in a single layer and air fry for 8-10 minutes, flipping halfway.
Add Sauce & Cheese
- Spoon marinara sauce onto each crispy eggplant slice.
- Sprinkle mozzarella on top and air fry for another 2-3 minutes until melted.
Serve & Enjoy!
- Serve on its own, over pasta, or in a sandwich.