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Air Fryer Fish and Chips Recipe

Crispy, golden fish fillets with perfectly seasoned fries—all made in the air fryer with minimal oil and zero mess. This homemade fish and chips recipe is easy, delicious, and totally family-approved!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings 4

Ingredients
  

For the Fish:

  • 1 pound white fish fillets cod, tilapia, or haddock
  • 1 cup all-purpose flour
  • 2 eggs whisked
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon oil for spraying

For the Fries:

  • 2 large russet potatoes cut into fries
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions
 

Prep the Fries:

  • Toss fries with oil, salt, garlic powder, and paprika.
  • Air fry at 380°F for 15 minutes, shaking halfway.

Bread the Fish:

  • Pat fish dry. Coat in flour, then egg, then panko mixture with seasonings.
  • Lightly spray with oil for extra crispiness.

Cook the Fish:

  • Air fry at 400°F for 10 minutes, flipping halfway.

Serve and Enjoy:

  • Plate crispy fish and fries, add your favorite dipping sauces, and enjoy immediately.

Notes

Tips for Success

  • Pat fish dry before breading for better crisp.
  • Avoid overcrowding the air fryer—cook in batches if needed.
  • Serve immediately for the best crunch.