Air Fryer Garlic Bread
This Air Fryer Garlic Bread is buttery, crispy, and ready in minutes! No need to heat up the oven—just pop it in the air fryer for the perfect golden toast. A quick and easy side for pasta, soups, or just snacking!
Ingredients
- 1 loaf French or Italian bread or any bread of choice
- 4 tbsp butter softened
- 3 cloves garlic minced (or 1 tsp garlic powder)
- 1 tbsp fresh parsley chopped (or 1 tsp dried)
- ½ tsp salt
- ½ tsp Italian seasoning optional
- ¼ cup grated Parmesan optional
Instructions
Mix the Garlic Butter
- In a small bowl, mix butter, garlic, parsley, salt, and Italian seasoning until well combined. Stir in Parmesan if using.
Prep the Bread
- Slice bread into halves or thick slices. Spread garlic butter evenly on each piece.
Air Fry
- Place bread in a single layer in the air fryer basket. Cook at 350°F (175°C) for 4-6 minutes or until golden and crispy.
Serve & Enjoy
- Let it cool for a few seconds and serve warm!
Notes
Want extra crunch? Air fry for an extra minute.
Make it cheesy! Add shredded mozzarella and air fry for 1 more minute.
Freezer-friendly! Butter the bread, freeze, and cook straight from frozen.
Make it cheesy! Add shredded mozzarella and air fry for 1 more minute.
Freezer-friendly! Butter the bread, freeze, and cook straight from frozen.