Air Fryer Garlic Lemon Chicken Thighs
Crispy, juicy, and packed with zesty garlic lemon flavor, these Air Fryer Chicken Thighs are an easy, foolproof dinner. Perfect for busy weeknights, meal prep, or when you just need a quick and delicious meal with minimal cleanup!
Ingredients
- 4 bone-in skin-on chicken thighs
- 2 tbsp olive oil
- 1 tbsp lemon juice fresh is best!
- 3 cloves garlic minced
- 1 tsp lemon zest
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp onion powder
Instructions
Marinate the Chicken
- In a bowl, mix olive oil, lemon juice, garlic, lemon zest, and all the spices. Rub the seasoning all over the chicken thighs and let them sit for at least 10 minutes.
Preheat & Arrange
- Preheat the air fryer to 400°F. Place the chicken skin-side down in the basket, leaving space between each piece.
Air Fry to Perfection
- Cook for 12 minutes, then flip and cook for another 10-12 minutes until the internal temp reaches 165°F.
Rest & Serve
- Let the chicken rest for 5 minutes, then serve with extra lemon juice and your favorite sides!
Notes
- Pat the chicken dry before seasoning for extra crispy skin.
- Don’t overcrowd the air fryer—cook in batches if needed.
- Want it spicy? Add cayenne or red pepper flakes!