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Air Fryer Garlic Parmesan Chicken Thighs

These air fryer garlic parmesan chicken thighs are crispy, juicy, and packed with cheesy garlic flavor that everyone in the family will love. It is one of the best chicken thigh recipe air fryer ideas for busy weeknights. The air fryer makes it so easy — no messy oil or long oven time. You get that crispy fried chicken texture in less than 25 minutes. Great for family dinners, meal prep, or even a quick lunch!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 people

Ingredients
  

  • 4 chicken thighs bone-in or boneless, skin on for best crispy texture
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (optional for topping)

Instructions
 

Step 1: Prep your chicken

  • Pat your chicken thighs dry with paper towels. This helps them crisp up better when cooking.

Step 2: Make the seasoning mix

  • In a large bowl, mix olive oil, minced garlic, parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper.

Step 3: Coat the chicken

  • Add the chicken thighs to the bowl and toss until each piece is fully coated in the cheesy garlic mix.

Step 4: Preheat the air fryer

  • Preheat your air fryer to 380°F (190°C) for about 3 minutes.

Step 5: Cook the chicken

  • Place the chicken thighs in the air fryer basket in a single layer. Cook for 18 to 22 minutes, flipping halfway through, until golden and cooked through.

Step 6: Add final touches

  • Sprinkle some extra parmesan and fresh parsley on top before serving.

Step 7: Serve and enjoy

  • Let the chicken rest for 2 to 3 minutes, then serve hot with your favorite sides like rice, mashed potatoes, or salad.

Notes

Tips

  • Patting the chicken dry before cooking helps make crispy air fryer chicken thighs.
  • Do not overcrowd the air fryer basket; give each thigh space to crisp up.
  • For boneless thighs, lower the cook time to around 16–18 minutes.
  • Use a meat thermometer — chicken should reach 165°F inside.
  • Reheat leftovers in the air fryer for 3–4 minutes at 350°F to bring back crispiness.

Variations

  • Spicy Kick: Add some cayenne or chili flakes for a little heat.
  • Herb Style: Mix in Italian seasoning or rosemary for a different flavor.
  • Lemon Garlic: Add a squeeze of fresh lemon juice for a zesty twist.
  • BBQ Parmesan: Brush a little BBQ sauce on the thighs before air frying, then sprinkle parmesan on top after.
  • Low Carb Option: Serve with roasted veggies or a side salad instead of rice.