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Air Fryer Hawaiian Chicken Wings

Looking for the best chicken wing recipe with a tropical twist? These Hawaiian-style chicken wings are sweet, tangy, and perfectly crispy! Coated with a delicious Hawaiian marinade made of pineapple juice, soy sauce, honey, and garlic, they’re the ultimate combination of flavor and texture. Quick, easy, and cooked to perfection in an air fryer—your new favorite Hawaiian chicken recipe is here!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 2 lbs chicken wings
  • ½ cup pineapple juice
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1 tbsp sesame oil optional
  • Sesame seeds and chopped green onions for garnish

Instructions
 

Prepare the Marinade:

  • In a bowl, mix pineapple juice, soy sauce, honey, garlic, and ginger. Stir until combined.

Marinate the Wings:

  • Place the chicken wings in a large resealable bag or bowl. Pour the marinade over the wings, ensuring they are fully coated. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.

Preheat the Air Fryer:

  • Preheat your air fryer to 375°F (190°C).

Cook the Wings:

  • Arrange the marinated wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway, until golden brown and crispy.

Glaze (Optional):

  • Heat the leftover marinade in a small saucepan and bring it to a boil for 2-3 minutes to create a glaze. Brush over the cooked wings for extra flavor.

Serve and Enjoy:

  • Garnish with sesame seeds and green onions. Serve warm as a snack or with rice for a full meal.