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Air Fryer Honey Mustard Chicken Tenders

Crispy on the outside and juicy on the inside, these Air Fryer Honey Mustard Chicken Tenders are perfect for weeknight dinners or casual gatherings. Coated in a sweet and tangy homemade honey mustard glaze and crunchy panko breadcrumbs, they’re a healthier and easier take on fried chicken that your whole family will love!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings 4

Ingredients
  

For the Honey Mustard Glaze:

  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp mayonnaise optional

For the Chicken:

  • 1 lb chicken tenders
  • 1 cup panko breadcrumbs
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 large egg beaten

Instructions
 

Prepare the Glaze:

  • In a small bowl, mix honey, Dijon mustard, and mayonnaise. Reserve half for dipping.

Marinate the Chicken:

  • Coat chicken tenders with the honey mustard glaze and let them marinate for 10 minutes.

Prepare the Breading:

  • In a shallow bowl, combine panko breadcrumbs, garlic powder, paprika, salt, and pepper.

Bread the Chicken:

  • Dip each tender into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.

Cook in the Air Fryer:

  • Preheat the air fryer to 375°F (190°C).
  • Arrange the chicken tenders in a single layer in the basket.
  • Air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 165°F/74°C).

Serve:

  • Serve warm with the reserved honey mustard glaze or your favorite dipping sauce.

Notes

  • For extra crunch, lightly spray the breaded chicken with cooking oil before air frying.
  • Pair with sweet potato fries, a fresh salad, or roasted veggies for a complete meal.