Air Fryer Korean Fried Chicken
This Korean Fried Chicken Recipe is a fun twist on Chicken Wing Recipes Fried and features a spicy Korean sauce that’s both savory and sweet. It’s the ideal combination of crispy Asian chicken and spicy Korean chicken that will become a family favorite. Whether you're making Korean Chicken in your Chicken Air Fryer or trying out new Air Fryer Recipes Chicken, this Korean Fried Chicken Recipe Air Fryer is a winner. Perfect for dinner or a fun Korean Chicken Air Fryer snack, this dish will surely satisfy your cravings.
Ingredients
For the Chicken:
- 1 lb chicken wings or drumettes
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 large egg
- 2 tbsp water
- Spray oil
For the Sauce:
- 2 tbsp gochujang Korean chili paste
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 clove garlic minced
- 1 tsp sesame oil
- Sesame seeds and green onions for garnish
Instructions
Prep the Chicken:
- Pat chicken dry.
- In one bowl, whisk the egg and water.
- In another bowl, mix cornstarch, flour, salt, pepper, and garlic powder.
- Coat each chicken piece in the egg wash, then in the flour mixture. Shake off excess.
Cook in Air Fryer:
- Preheat air fryer to 380°F. Spray basket lightly with oil.
- Place chicken in a single layer; spray tops with oil.
- Cook for 20 minutes, flipping halfway. Increase heat to 400°F and cook for 5 more minutes for extra crispiness.
Make the Sauce:
- Combine gochujang, honey, soy sauce, rice vinegar, garlic, and sesame oil in a small saucepan.
- Heat on low until warm and slightly thickened.
Toss and Serve:
- Coat cooked chicken with the sauce.
- Garnish with sesame seeds and green onions.
Notes
- Serve with steamed rice or pickled radish for a full meal.
- Adjust spice level by using more or less gochujang.