Air Fryer Lava Cake
This quick and easy Air Fryer Lava Cake is the perfect dessert when you're craving something sweet and chocolatey. With a warm, gooey center and a perfectly baked outer layer, it's a treat that will wow your family. Best of all, it’s ready in under 20 minutes, thanks to your air fryer!
Ingredients
- 4 oz semi-sweet chocolate chocolate chips work great!
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Optional:
- Powdered sugar for dusting
Instructions
Melt the Chocolate and Butter
- Melt the chocolate and butter together in the microwave or over a double boiler. Let cool slightly.
Mix the Wet Ingredients
- Whisk together eggs, powdered sugar, and vanilla extract until smooth.
Combine the Wet and Dry Ingredients
- Stir in the melted chocolate and butter mixture. Add flour and salt, and mix until smooth.
Prepare the Ramekins
- Grease two ramekins with butter or cooking spray. Divide the batter between them.
Air Fry the Lava Cakes
- Preheat air fryer to 375°F (190°C). Air fry for 10-12 minutes, or until the edges are firm and the center is still soft.
Let it Cool, Then Serve
- Allow the cakes to cool for a few minutes, then flip them onto a plate. Dust with powdered sugar if desired and serve with vanilla ice cream for extra sweetness.
Notes
- Don’t overcook them! The key to the perfect lava cake is keeping that center gooey. Keep an eye on them while they cook!
- Chocolate is everything: Use the best chocolate you can get your hands on—it really makes a difference in how the cake tastes.
- Customize it: You could add in a few chocolate chips in the center for an even extra gooey surprise or try a spoonful of peanut butter for a twist!