Air Fryer Lemon Garlic Chicken Breasts
A quick, juicy, and flavorful Air Fryer Chicken recipe that’s ready in under 20 minutes! This Lemon Garlic Chicken Air Fryer dish is perfect for a busy weeknight dinner—crispy on the outside, tender on the inside, and bursting with lemon-garlic goodness. Pair it with rice, salad, or veggies for an easy, no-fuss meal.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon juice fresh or bottled
- 3 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried oregano
Instructions
Prep the Chicken
- Pat the chicken breasts dry with a paper towel. Coat with olive oil.
Make the Seasoning Mix
- In a small bowl, mix together lemon juice, garlic, salt, pepper, paprika, and oregano. Rub all over the chicken.
Air Fry It
- Place chicken in a single layer in the air fryer basket. Cook at 380°F (190°C) for 10 minutes. Flip and cook for another 6-8 minutes, or until the internal temp reaches 165°F (75°C).
Let It Rest
- Remove from the air fryer and let it sit for 5 minutes before slicing.
Notes
Serving Suggestions
- Over a fresh salad
- With rice or quinoa
- In a sandwich or wrap
- Paired with roasted veggies
Storage & Reheating
- Store: Keep in an airtight container in the fridge for up to 3 days.
- Reheat: Air fry at 350°F for 3-5 minutes, or microwave for 1-2 minutes.