Air Fryer Raspberry Chocolate Brownies
These brownies are fudgy, chocolatey, and full of little bursts of raspberry. Perfect for a quick dessert or a sweet treat for the kids. Made entirely in the air fryer, they are fast, easy, and delicious.
Ingredients
- 1/2 cup butter melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup fresh or frozen raspberries
Optional:
- 1/4 cup chocolate chips or chopped nuts
Instructions
- Line a small air fryer-safe pan with parchment paper and lightly spray with oil.
- In a bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
- Fold in cocoa powder, flour, salt, and baking powder gently. Do not overmix.
- Gently fold in raspberries. Optional chocolate chips or nuts can be added here too.
- Pour batter into prepared pan and smooth the top. Air fry at 320°F (160°C) for 18–22 minutes. Check with a toothpick; it should come out slightly gooey.
- Let brownies cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
Tips
- Frozen raspberries are fine. Do not thaw before adding to batter.
- Use small air fryer pans for single batches or portioning.
- Sprinkle extra chocolate chips or nuts on top before baking for added texture.
- Let brownies cool completely before storing to prevent sogginess.
Variations
- Swap raspberries with blueberries, chopped strawberries, or cherries.
- Add a swirl of peanut butter or Nutella before cooking for a decadent twist.
- Try using half whole wheat flour for a slightly healthier version.
- Top with a dusting of powdered sugar or drizzle of melted chocolate for a fancy look.