Air Fryer Scallops Recipe
This easy air fryer scallops recipe gives you perfectly golden, juicy scallops in under 15 minutes. With just a few simple ingredients, you can make restaurant-quality sea scallops in the air fryer with minimal effort. Whether you're making them for dinner or a quick seafood snack, this recipe is a must-try.
Ingredients
- 12 large sea scallops patted dry
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges and parsley for serving
Instructions
- Preheat the air fryer to 400°F.
- Dry the scallops with paper towels to remove excess moisture.
- Season the scallops by tossing them in a bowl with olive oil (or butter), garlic powder, smoked paprika, salt, and pepper.
- Arrange the scallops in a single layer in the air fryer basket, making sure they are not touching.
- Air fry at 400°F for 6-8 minutes, flipping halfway through, until scallops are golden brown and slightly firm.
- Serve immediately with fresh lemon juice and parsley.
Notes
Notes and Tips
- Pat scallops dry before cooking to get a crispy, golden exterior.
- Do not overcrowd the air fryer—cook in batches if needed.
- Check doneness by cutting into a scallop; it should be opaque but tender inside.