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Air Fryer Shrimp Tacos Recipe

These crispy, flavorful Air Fryer Shrimp Tacos come together in just 20 minutes! Juicy, spiced shrimp are air fried to perfection and wrapped in warm tortillas with crunchy slaw and a creamy, slightly spicy sauce. Perfect for a quick and easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Servings 8 tacos

Ingredients
  

For the shrimp:

  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of 1 lime

For the slaw:

  • 2 cups shredded cabbage or coleslaw mix
  • ¼ cup mayo
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the sauce:

  • ¼ cup sour cream
  • 2 tablespoons mayo
  • 1 tablespoon sriracha adjust for spice level
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder

For serving:

  • 8 small tortillas corn or flour
  • Avocado slices
  • Chopped cilantro
  • Lime wedges

Instructions
 

  • Season the shrimp – In a bowl, toss shrimp with olive oil, garlic powder, paprika, cumin, chili powder, salt, black pepper, and lime juice. Let it sit for 5 minutes.
  • Air fry the shrimp – Preheat the air fryer to 400°F. Place shrimp in a single layer and air fry for 6 to 8 minutes, shaking halfway through.
  • Make the slaw – In a bowl, mix shredded cabbage, mayo, lime juice, honey, salt, and pepper. Toss until coated.
  • Prepare the sauce – Mix sour cream, mayo, sriracha, lime juice, and garlic powder in a small bowl. Adjust spice level to taste.
  • Warm the tortillas – Heat tortillas on a skillet for 30 seconds per side or in the microwave for 20 seconds wrapped in a damp paper towel.
  • Assemble the tacos – Fill each tortilla with shrimp, slaw, avocado slices, and a drizzle of sauce. Garnish with cilantro and a squeeze of lime.

Notes

Recipe Tips

  • Do not overcrowd the air fryer—cook in batches if needed.
  • For extra crunch, top with crumbled tortilla chips.
  • Double the sauce because it is that good.

More Shrimp Taco Variations

  • Make it dairy-free: Use plant-based mayo and coconut yogurt.
  • Add heat: Use extra chili powder or sliced jalapeños.
  • Swap the protein: Try this with salmon or tilapia instead of shrimp.