Air Fryer Spicy Chicken Drumsticks
If you love Air Fried Buffalo Chicken, these Buffalo Chicken Drumsticks Baked in the air fryer are a game-changer. You’ll get the same crispy, juicy texture as traditional Buffalo Chicken Drumsticks, but with less oil. This Spicy Chicken Drumsticks recipe is a great addition to your collection of Drumstick Recipes, whether you're making a Drumlets Recipe or learning How To Make Drumsticks in the air fryer. These Spicy Drumstick Chicken Recipes are perfect for Quick Weeknight Dinners, and they pair beautifully with a side of coleslaw or mashed potatoes. For an extra kick, try these Wings and Drumstick Recipes with a spicy twist! Perfect for all your Air Fryer Recipes Snacks cravings.
Ingredients
- 8 chicken drumsticks skin on
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper adjust to your heat preference
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Optional:
- Fresh cilantro for garnish
Instructions
Prep the Chicken:
- Pat the drumsticks dry with a paper towel. Drizzle with olive oil and rub it all over the chicken.
Season the Chicken:
- In a small bowl, mix garlic powder, paprika, chili powder, cayenne pepper, onion powder, salt, and pepper. Sprinkle over the chicken, making sure each drumstick is coated evenly. Rub in the seasoning for extra flavor.
Preheat the Air Fryer:
- Preheat the air fryer to 380°F (190°C) for 5 minutes.
Cook the Drumsticks:
- Arrange the drumsticks in the air fryer basket, ensuring there’s space between them. Air fry at 380°F for 20-25 minutes, flipping halfway through. The skin should be crispy, and the internal temperature should reach 165°F (74°C).
Rest and Serve:
- Let the drumsticks rest for a couple of minutes. Garnish with fresh cilantro if desired and serve.