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Air Fryer Strawberry Shortcake

This easy Air Fryer Strawberry Shortcake is the perfect quick dessert. Flaky shortcake biscuits, sweet and juicy airfryer strawberries, and fluffy whipped cream come together in just minutes. No oven required—just an air fryer and a few simple ingredients for one of the best desserts ever.
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Prep Time 10 minutes
Cook Time 8 minutes
Servings 6

Ingredients
  

  • 1 can refrigerated biscuits flaky style
  • 1 cup fresh strawberries sliced
  • 2 tablespoons sugar
  • 1 cup whipped cream
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla extract optional

Instructions
 

Prep the Strawberries

  • In a bowl, toss sliced strawberries with sugar and let sit for 10 minutes to release their juices.

Air Fry the Biscuits

  • Brush biscuits with melted butter and place them in the air fryer basket.
  • Air fry at 350°F for 6-8 minutes, until golden brown.

Let the Biscuits Cool

  • Remove from air fryer and let them cool for a few minutes before slicing.

Assemble the Shortcakes

  • Slice each biscuit in half.
  • Spoon strawberries onto the bottom half, add whipped cream, and place the top half on.
  • Drizzle extra strawberry juice over the top for extra flavor.

Serve and Enjoy

  • Best served fresh.

Notes

Tips and Variations:

  • Use frozen strawberries if fresh aren’t available—just thaw and drain them first.
  • Swap biscuits for pound cake or angel food cake for a different twist.
  • Add a dusting of powdered sugar or a drizzle of honey for extra sweetness.