Air Fryer Stuffed Mushrooms
Craving a quick and tasty snack? These Air Fryer Stuffed Mushrooms are crispy on the outside, creamy on the inside, and absolutely delicious! Perfect for Air Fryer Appetizers For Party, this Air Fryer Mushrooms Recipe Easy is a must-try. Save this Air Fry Mushroom Recipe for your next gathering!
Ingredients
- 12 large white or cremini mushrooms
- ½ cup cream cheese softened
- ¼ cup shredded cheese cheddar, mozzarella, or Parmesan
- ¼ cup breadcrumbs panko recommended
- 2 tbsp parsley chopped
- 1 clove garlic minced
- ½ tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- Olive oil spray
Instructions
- Prep the mushrooms: Gently clean mushrooms with a damp paper towel. Remove the stems and set aside.
- Make the filling: In a bowl, mix cream cheese, shredded cheese, breadcrumbs, parsley, garlic, Italian seasoning, salt, and pepper. Stir until combined.
- Stuff the mushrooms: Fill each mushroom cap generously with the cheese mixture. Lightly spritz with olive oil for crispiness.
- Air fry: Preheat air fryer to 375°F (190°C). Arrange mushrooms in a single layer and air fry for 8-10 minutes until golden brown.
- Serve & enjoy: Let cool for a minute, then serve warm. Optional: garnish with extra parsley or serve with dipping sauce.