Air Fryer Teriyaki Chicken Breast
Looking to try something different? You can also make air fryer chicken breast or even teriyaki chicken tenders in the air fryer. The teriyaki chicken marinade adds the perfect balance of sweet and savory to every bite of teriyaki chicken in air fryer. Whether you’re making chicken teriyaki air fryer for dinner or serving up crispy teriyaki chicken as chicken snacks, this recipe is guaranteed to impress. Perfect for those who want quick snacks, chicken tenders in air fryer, or the best air fryer chicken breast. Try this air fry Asian chicken recipe and make it your go-to teriyaki chicken breast dish today!
Ingredients
- 2 boneless skinless chicken breasts
- 1/4 cup teriyaki sauce store-bought or homemade
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp ginger powder optional
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
Prep the Chicken:
- Pat chicken breasts dry with paper towels. Season with salt and pepper on both sides.
Make the Teriyaki Sauce:
- In a bowl, combine teriyaki sauce, honey, olive oil, garlic powder, and ginger powder. Stir until smooth.
Marinate the Chicken:
- Coat chicken breasts with half of the teriyaki sauce mixture. Let marinate for at least 15 minutes.
Preheat Air Fryer:
- Set your air fryer to 375°F (190°C).
Cook the Chicken:
- Place the chicken breasts in the air fryer basket. Cook for 10-12 minutes, flipping halfway through. Check for an internal temperature of 165°F (74°C).
Glaze the Chicken:
- In the last few minutes, brush the remaining teriyaki sauce onto the chicken.
Garnish and Serve:
- Once cooked, garnish with sesame seeds and green onions. Serve
Notes
- For crispier chicken, spray lightly with cooking spray before air frying.
- Adjust the cooking time if using thicker chicken breasts.
- Pair with steamed rice or veggies for a complete meal.