Best Fried Egg Sandwich
This fried egg sandwich recipe is quick, easy, and made with simple ingredients. A perfect easy breakfast sandwich for busy mornings or a fast meal any time of the day.
Ingredients
- 2 slices bread
- 1 large egg
- 1 tbsp butter or oil
- Salt a pinch
- Black pepper a pinch
- 1 slice cheese optional
Instructions
- Heat butter or oil in a pan over medium heat.
- Crack the egg into the pan and season with salt and black pepper.
- Cook until the egg white is set. Flip if desired for a firmer yolk.
- Toast the bread slices until golden brown.
- Place cheese on the egg while hot and allow it to melt.
- Transfer the egg onto one slice of bread.
- Top with the second slice of bread to form a sandwich.
- Cut in half and serve immediately.
Notes
- Adjust cooking time based on preferred egg doneness
- Add vegetables or protein for a more filling sandwich
- Use different bread types for varied texture and flavor