Box Brownies in Air Fryer
These brownies in the air fryer are fudgy, gooey, and super quick to make. Perfect for busy moms with teenagers, they are a lifesaver when you need quick air fryer desserts without sweating over the oven. You can make them from scratch or use a box mix, and the results are always delicious.
Ingredients
- 1 box brownie mix or homemade brownie batter
- Ingredients called for on the box usually eggs, oil, water
Optional:
- chocolate chips,nuts, caramel drizzle, or mix-ins of choice
Instructions
- Follow the box instructions or your favorite homemade brownie recipe. Stir in chocolate chips or nuts if using.
- Use a small oven-safe pan, silicone mold, or ramekin that fits in your air fryer basket. Lightly grease with non-stick spray.
- Do not overfill; brownies rise a little while cooking.
- Set the air fryer to 320°F (160°C) and cook for 15-20 minutes. Check at 15 minutes with a toothpick; it should come out mostly clean but slightly gooey.
- Let the brownies rest for 5 minutes before slicing. This keeps them from falling apart.
- Eat warm for gooey perfection or let cool to room temperature.
Notes
Tips:
- Use silicone molds for easy removal and cleanup.
- Cook in batches if doubling the recipe to ensure even cooking.
- Add a pinch of sea salt on top for extra flavor.
- Check at 15 minutes—air fryer models can vary, so adjust cooking time as needed.
- Air fryer brookies: Layer cookie dough and brownie batter in the pan before air frying.
- Caramel swirl: Drizzle caramel sauce on top before air frying for a decadent treat.
- Nutty brownies: Fold in walnuts, pecans, or almonds for extra crunch.
- Chocolate overload: Add extra chocolate chips on top just before finishing for a gooey top layer.
-
- Room temperature: Airtight container, 2-3 days.
- Refrigerator: Airtight container, up to a week. Warm a slice in the microwave before serving.
- Freezer: Individually wrap and store in a freezer-safe bag for up to 3 months.