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Cajun Air Fryer Chicken Tenders

Craving something crispy, flavorful, and easy to make? These Cajun Air Fryer Chicken Tenders are the perfect addition to your meal rotation! Made with a bold Cajun Seasoning Mix and optionally brushed with rich Cajun Butter, these Crispy Cajun Chicken Strips come together in minutes using your air fryer.
Whether you're exploring new Cajun Air Fryer Recipes, mastering Chicken Prep, or looking for the best Chicken Strip Recipes Air Fryer has to offer, this dish is a game-changer. Serve these Air Fryer Chicken Strips with your favorite dipping sauce for a meal your family will love. Perfect for those who adore Cajun Chicken, quick Airfryer Recipes, and crave a delicious twist on Chicken Tenders Crispy. Save this pin and bring a taste of Louisiana to your kitchen! 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4

Ingredients
  

  • 1 lb chicken tenders
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 1 large egg
  • 2 tbsp Cajun seasoning mix
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 1 tbsp melted Cajun butter optional for extra flavor
  • Cooking spray

Instructions
 

Prep Your Ingredients:

  • In one bowl, place flour.
  • In another, whisk the egg until smooth.
  • In a third, mix panko breadcrumbs, Cajun seasoning, garlic powder, and smoked paprika.

Coat the Chicken:

  • Dip each tender into the flour, then the egg, and finally the breadcrumb mixture. Press breadcrumbs onto the chicken to coat thoroughly.

Preheat Air Fryer:

  • Set your air fryer to 400°F (200°C) and let it preheat for 3 minutes.

Cook the Chicken:

  • Arrange chicken tenders in a single layer in the air fryer basket. Spray lightly with cooking spray.
  • Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through (165°F internal temp).

Optional Cajun Butter Drizzle:

  • Brush cooked tenders with melted Cajun butter for an extra layer of flavor.

Serve and Enjoy:

  • Serve hot with your favorite dipping sauce, and pair with fries, salad, or veggies.

Notes

  • Don’t overcrowd the air fryer—cook in batches if needed. 
  • For extra crunch, double-coat tenders in the breadcrumb mixture.