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Bowl of oatmeal porridge with blueberries, raspberries and chia seeds, served with sackcloth rag and vintage spoon over old wood textured background. Rustic breakfast theme. Top view, space for text

Chia Seed Oatmeal Recipe

Fareeha
Try this easy and nutritious Chia Seed Oatmeal recipe! Perfect for busy mornings, packed with fiber and protein, and customizable with your favorite toppings.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 1
Calories 250 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 cup almond milk or your preferred milk
  • 1 tablespoon honey or maple syrup optional
  • 1/2 teaspoon vanilla extract optional
  • 1/4 cup fresh fruits berries, bananas, or sliced apples
  • 1/4 teaspoon cinnamon optional

Instructions
 

1. Prepare the Oatmeal Base:

  • In a bowl, combine the rolled oats, chia seeds, and almond milk.
  • Stir well to ensure everything is mixed together.
  • Cover the bowl and place it in the refrigerator overnight.

2. Morning Prep:

  • In the morning, give the oatmeal a good stir.
  • If desired, add honey or maple syrup for sweetness.
  • Top with fresh fruits and a sprinkle of cinnamon.

3. Enjoy:

  • Serve cold straight from the fridge or warm it up in the microwave for a cozy breakfast.

Notes

  • Adjust the chia seed-to-oat ratio for a thicker or thinner consistency.
  • Store in the fridge for up to 5 days.
  • Try different fruits or spices to keep it exciting!