These Chicken Alfredo Pinwheels are warm, cheesy, and packed with creamy Alfredo sauce, shredded chicken, and gooey mozzarella, all wrapped in buttery crescent dough. Perfect for parties, game days, or a quick and easy appetizer that disappears fast!
Preheat & Prep: Preheat oven to 375°F and line a baking sheet with parchment paper.
Roll Out Dough: Open crescent roll dough and press seams together to form a rectangle.
Spread Alfredo Sauce: Evenly spread Alfredo sauce over the dough, leaving a small border around the edges.
Add Toppings: Sprinkle shredded chicken, mozzarella, and Parmesan over the sauce. Season with garlic powder, Italian seasoning, salt, and black pepper.
Roll & Slice: Roll up the dough tightly from the long side, then slice into 10-12 pinwheels.
Bake: Place pinwheels on the baking sheet and bake for 15-18 minutes, until golden brown and bubbly.
Serve & Enjoy: Garnish with chopped parsley and serve warm with extra Alfredo sauce for dipping.
Notes
Perfect For:
Party appetizers Game day snacks Easy potluck dishes Quick family-friendly treats