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Chicken Alfredo Pinwheels Recipe

These Chicken Alfredo Pinwheels are warm, cheesy, and packed with creamy Alfredo sauce, shredded chicken, and gooey mozzarella, all wrapped in buttery crescent dough. Perfect for parties, game days, or a quick and easy appetizer that disappears fast!
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Prep Time 10 minutes
Cook Time 18 minutes
Servings 12 pinwheels

Ingredients
  

  • 1 can crescent roll dough 8 oz refrigerated
  • 1 cup shredded chicken cooked
  • ½ cup Alfredo sauce
  • 1 cup mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped parsley optional

Instructions
 

  • Preheat & Prep: Preheat oven to 375°F and line a baking sheet with parchment paper.
  • Roll Out Dough: Open crescent roll dough and press seams together to form a rectangle.
  • Spread Alfredo Sauce: Evenly spread Alfredo sauce over the dough, leaving a small border around the edges.
  • Add Toppings: Sprinkle shredded chicken, mozzarella, and Parmesan over the sauce. Season with garlic powder, Italian seasoning, salt, and black pepper.
  • Roll & Slice: Roll up the dough tightly from the long side, then slice into 10-12 pinwheels.
  • Bake: Place pinwheels on the baking sheet and bake for 15-18 minutes, until golden brown and bubbly.
  • Serve & Enjoy: Garnish with chopped parsley and serve warm with extra Alfredo sauce for dipping.

Notes

Perfect For:

Party appetizers
Game day snacks
Easy potluck dishes
Quick family-friendly treats