Chicken Shawarma Pinwheels Recipe
These Chicken Shawarma Pinwheels are the ultimate appetizers for a party or potluck! A simple, delicious bite-sized snack that everyone will love. Whether you’re making them as a cold lunch, for a football game, or as party food pinwheels, they’re easy to make and packed with flavor. The best pinwheel appetizers for any occasion! Whether you’re making them for a simple afternoon snack or a crowd-pleasing appetizer, they’re easy to whip up and great for both kids and adults alike. Quick, delicious, and perfect for any occasion!
Ingredients
For the Shawarma Chicken:
- 2 cups cooked shredded chicken
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp turmeric
- ½ tsp coriander
- A pinch of cayenne optional
- 2 tbsp olive oil
- Juice of ½ lemon
For the Wraps:
- 4 large tortillas or flatbreads
- ½ cup hummus
- ¼ cup Greek yogurt optional for creaminess
- 1 cup lettuce shredded
- ½ cup tomatoes diced
- ¼ cup thinly sliced red onion
- parsley for garnish
Instructions
Season the Chicken:
- In a bowl, combine shredded chicken with olive oil, lemon juice, and all spices. Mix well until chicken is evenly coated.
Prepare the Tortillas:
- Lay out your tortillas and spread a thin layer of hummus over each one. For extra creaminess, mix in the Greek yogurt before spreading.
Add the Fillings:
- Layer the shawarma chicken, lettuce, tomatoes, and red onion onto the tortillas.
Roll It Up:
- Roll each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes to help them hold shape.
Slice & Serve:
- Use a sharp knife to slice into 1-inch pinwheels. Serve cold or warm (see tips for warming).
Notes
- Make Ahead: Prep these pinwheels the night before for an easy grab-and-go snack or appetizer.
- To Warm: Preheat oven to 350°F and bake for 10 minutes before serving.
- Freezing: Freeze unwrapped pinwheels for up to a month—just thaw and slice when ready to serve!