Cold Spinach Dip Pinwheels
Creamy and easy no bake tortilla pinwheels filled with spinach dip. Perfect cold appetizer for parties, potlucks, and quick snacks.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1 cup frozen spinach thawed and drained very well
- 1/2 cup sour cream
- 1/2 cup cheddar cheese shredded
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Thaw spinach completely and squeeze out all excess water until dry.
- In a bowl, mix cream cheese and sour cream until smooth and fluffy.
- Add garlic powder, onion powder, salt, and black pepper. Mix well.
- Stir in spinach and shredded cheddar cheese until evenly combined.
- Lay tortillas flat and warm slightly if needed for flexibility.
- Spread filling evenly over each tortilla, leaving edges clear.
- Roll tightly into logs and wrap in plastic wrap.
- Chill for 1 to 4 hours until firm.
- Slice into 1 inch pinwheels using a sharp knife.
- Serve cold on a platter.
Notes
- Remove spinach moisture completely for best texture
- Chill time improves slicing and shape
- Can be made a day ahead for parties
- Do not freeze