Cold Veggie Sandwich
A quick and easy cold veggie sandwich recipe made with fresh vegetables and creamy spread. Perfect for a healthy lunch, snack, or light meal.
Ingredients
- 4 slices bread
- 1/2 cup cucumber slices
- 1/2 cup tomato slices
- 1/4 cup lettuce shredded
- 1/4 cup carrot grated
- 2 tbsp mayonnaise
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Place bread slices on a clean surface and spread butter evenly on one side of each slice, making sure to cover the edges.
- Spread mayonnaise on top of the butter layer in a thin, even coat.
- Arrange cucumber slices evenly on one slice of bread to form the base layer.
- Add tomato slices on top, spreading them out to avoid too much moisture in one spot.
- Add shredded lettuce evenly across the surface, followed by grated carrot sprinkled loosely.
- Season the vegetables with salt and black pepper evenly.
- Place the second slice of bread on top with the spread side facing down and press gently.
- Cut the sandwich in half and serve fresh or wrap for later.
Notes
- Use firm tomatoes and pat them dry before adding
- Butter helps keep the bread from getting soggy
- Best served fresh for maximum crunch and flavor