Crack Chicken Pinwheels
These easy chicken pinwheels are creamy, cheesy, and packed with ranch flavor—perfect for bite-size snacks, party pinwheels, or a quick appetizer for game day! Made with shredded chicken, cream cheese, ranch seasoning, and cheddar cheese, they’re rolled in soft tortillas for the ultimate crowd-pleasing appetizer for a party.
Ingredients
- 2 cups shredded chicken cooked (rotisserie chicken works great)
- 8 ounces cream cheese softened
- 1 cup cheddar cheese shredded
- ½ cup crispy fried onions for crunch
- 1 packet ranch seasoning mix 1 ounce
- ¼ cup green onions chopped optional
- 4 large flour tortillas burrito-size
Instructions
- Mix the Filling – In a bowl, mix cream cheese, ranch seasoning, cheddar cheese, crispy fried onions, and green onions until smooth. Stir in shredded chicken until fully combined.
- Assemble the Pinwheels – Spread a thin, even layer of the mixture over a tortilla, going all the way to the edges. Roll up tightly, like a burrito. Repeat with the rest of the tortillas.
- Chill Before Slicing – Wrap the rolled tortillas in plastic wrap and chill for at least 30 minutes to help them hold their shape.
- Slice and Serve – Use a sharp knife to cut each roll into 1-inch pinwheels. Arrange on a platter and serve.
Notes
Pro Tips
- Make ahead – These taste even better after chilling overnight.
- Need a warm option? Bake at 375°F for 10 minutes until lightly crispy.
- Want more crunch? Add diced bell peppers or swap crispy onions for crushed tortilla chips.