Creamy Banana Almond Oatmeal
Ingredients
- 1 cup oatmeal oat flakes
- 2 cups milk dairy or non-dairy
- 1 ripe banana sliced
- 1/4 cup almonds chopped or slivered
- 1 tablespoon honey optional
- 1/2 teaspoon cinnamon optional
- Pinch of salt
Instructions
Prepare the Oats:
- Stovetop: In a medium saucepan, bring 2 cups of milk to a gentle boil. Stir in 1 cup of oatmeal oat flakes and a pinch of salt. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until creamy.
- Microwave: In a microwave-safe bowl, combine 1 cup of oatmeal oat flakes and 2 cups of milk. Microwave on high for 2-3 minutes, stirring halfway through.
Incorporate Bananas:
- Stir in the sliced banana into the cooked oatmeal, allowing the heat to soften it.
Add Creaminess:
- Add a splash of milk for extra creaminess, if desired.
Top with Almonds:
- Sprinkle the chopped or slivered almonds on top for a satisfying crunch.
Notes
Customization Options:
- Sweeten with honey or maple syrup.
- Add cinnamon or berries for extra flavor.
- Get creative with toppings like nut butter or granola.