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Creamy Overnight Oats with Banana and Walnut

Fareeha
Course Breakfast
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk or any milk of your choice
  • 1 ripe banana sliced
  • 1/4 cup chopped walnuts
  • 1 tablespoon chia seeds optional
  • 1 tablespoon honey or maple syrup adjust to taste
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Prepare the Base: In a jar or bowl, combine rolled oats, almond milk, chia seeds (if using), vanilla extract, and honey or maple syrup. Stir well to combine.
  • Layer the Goodness: Gently fold in sliced banana and chopped walnuts.
  • Store Overnight: Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight.
  • Serve: In the morning, stir the oats and enjoy! Top with additional banana slices, walnuts, yogurt, or any toppings of your choice.

Notes

  • Swap the Banana: Use berries, diced apples, or other fruits.
  • Add Some Spice: Incorporate cinnamon or nutmeg for extra flavor.
  • Mix in More Crunch: Try different nuts or seeds for added texture.