Creamy Shrimp Dip Recipe Card
This creamy shrimp dip is warm, cheesy, and perfect for parties or family nights. Soft shrimp blends with a rich cream cheese base and melty cheese, creating a dip that everyone will love. It is simple to make, yet feels fancy enough to impress.
Ingredients
- 2 cups shrimp cooked chopped small
- 8 ounces cheese cream softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine cream cheese, sour cream, and mayonnaise in a large bowl. Stir until smooth and creamy.
- Add garlic powder, onion powder, paprika, salt, pepper, and lemon juice. Mix until fully incorporated.
- Fold in shredded cheddar and mozzarella cheese until evenly distributed.
- Gently fold in the chopped shrimp, making sure the pieces stay evenly mixed.
- Transfer the mixture to a small baking dish. Smooth the top and bake at 350°F (175°C) for 20 minutes or until golden around the edges and bubbly.
- Serve warm with crackers, toasted bread, or fresh veggie sticks.
Notes
Tips:
- Chop shrimp small for even distribution.
- Let dip sit a few minutes before serving for thicker texture.
- Sprinkle extra paprika on top for a pretty golden finish.
- Prep ingredients ahead to save time for parties.
- Add a pinch of cayenne or hot sauce for a spicy version.
- Swap cheeses: try pepper jack or gouda for a different flavor.
- Mix in chopped green onions for a fresh touch.
- Make mini individual servings in ramekins for easy portioning.