Wash the cucumber well and pat it dry

Grate the cucumber finely using a grater

Place the grated cucumber in a clean cloth and squeeze out all excess water very well

Transfer the squeezed cucumber to a bowl and set aside

In a separate mixing bowl, add the Greek yogurt, olive oil, and lemon juice

Whisk or stir until the mixture becomes smooth, creamy, and well combined

Add the prepared cucumber into the yogurt mixture

Add the finely minced garlic, chopped dill, salt, and black pepper

Mix everything slowly until all ingredients are evenly combined

Make sure the cucumber and herbs are spread throughout the dip

Taste the dip and adjust salt, lemon juice, or garlic if needed

Mix again after adjusting flavors

Cover the bowl and place it in the refrigerator for at least 30 minutes

This helps the flavors blend and improves the texture

Remove from the fridge and stir gently before serving

Drizzle a little olive oil on top if desired