Bring cream cheese to room temperature for easier blending.

Crumble feta cheese into small pieces to help it mix evenly.

Add feta cheese, cream cheese, and Greek yogurt to a food processor.

Pour in olive oil and lemon juice. Add garlic and black pepper.

Blend on low speed at first, then increase to high speed.

Stop and scrape down the sides to ensure even mixing.

Continue blending until the mixture becomes smooth and creamy.

Check consistency. If too thick, add water, milk, or olive oil in small amounts.

Taste and adjust flavor by adding more lemon juice or optional honey.

Blend briefly again after adjustments.

Transfer to a serving bowl and smooth the top with a spoon.

Drizzle with olive oil or honey if desired before serving.