Crispy Air Fryer Catfish Recipe
This Air Fryer Catfish recipe gives you that perfect crispy, golden crust without the mess of deep frying. Seasoned with bold Cajun spices and coated in a crunchy cornmeal mixture, this is one of the best air fryer fish recipes for a quick and easy meal. Ready in under 20 minutes, it’s a family favorite that pairs well with fries, coleslaw, or cornbread.
Ingredients
- 4 catfish fillets fresh or thawed
- ½ cup cornmeal
- ¼ cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 egg
- 1 tablespoon hot sauce optional
- Cooking spray
- Lemon wedges for serving
Instructions
Pat the Fish Dry
- Use paper towels to pat the catfish fillets very dry—this helps the coating stick and prevents sogginess.
Make the Coating
- In one bowl, whisk the egg and hot sauce together.
- In another bowl, mix the cornmeal, flour, Cajun seasoning, garlic powder, onion powder, and paprika.
Coat the Fish
- Dip each fillet into the egg mixture, then press into the cornmeal coating, making sure it's evenly covered. Shake off any excess.
Air Fry
- Spray the air fryer basket with cooking spray.
- Place fillets in a single layer and lightly spray the top with cooking oil.
- Air fry at 400°F for 10-12 minutes, flipping halfway, until crispy and golden brown.
Serve and Enjoy
- Remove from the air fryer and serve immediately with lemon wedges and your favorite dipping sauce.
Notes
- Don’t skip the cornmeal – It gives the fish that classic crispy texture.
- Preheat the air fryer – Helps the fish cook evenly.
- Cook in batches – Overcrowding prevents crispiness.
- Reheat in the air fryer – Keeps it crispy instead of soggy.