Crispy Air Fryer Cod Recipe
This air fryer cod is crispy on the outside, flaky on the inside, and ready in just 15 minutes. It’s an easy, healthier way to enjoy golden, crunchy fish without deep frying. Perfect for a quick weeknight meal, fish tacos, or a simple seafood dinner.
Ingredients
- 4 cod fillets fresh or thawed
- 1 tablespoon olive oil
- ½ cup panko breadcrumbs
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges for serving
Instructions
- Prep the Fish – Pat the cod fillets completely dry with paper towels. Drizzle with olive oil.
- Make the Coating – In a shallow bowl, mix panko, paprika, garlic powder, salt, and pepper.
- Coat the Fish – Press each fillet into the breadcrumb mixture, coating evenly.
- Air Fry – Place fillets in the air fryer at 400°F for 8-10 minutes, flipping halfway through. Fish is done when it’s golden brown and flakes easily with a fork.
- Serve and Enjoy – Squeeze fresh lemon over the fillets and serve with your favorite sides.
Notes
Pro Tips:
- Don’t overcrowd the air fryer—leave space between fillets for even crisping.
- For extra crunch, lightly spray the coated fillets with oil before air frying.
- Reheat leftovers in the air fryer at 350°F for 3-4 minutes to keep them crispy.