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Crispy Air Fryer Shrimp Recipe

This Air Fryer Fried Shrimp recipe is quick, crispy, and packed with flavor—without all the extra oil. Perfect for a simple dinner, a fun appetizer, or a new go-to Air Fryer Seafood Recipe. Serve it with your favorite dipping sauce or toss it into tacos, salads, or pasta.
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Prep Time 5 minutes
Cook Time 8 minutes
Servings 4

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper optional
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated parmesan
  • Lemon wedges and fresh parsley for serving

Instructions
 

Step 1: Prep the Shrimp

  • Pat shrimp dry with a paper towel.
  • Toss with olive oil, salt, pepper, garlic powder, paprika, and cayenne.

Step 2: Add the Coating

  • In a bowl, mix panko and parmesan.
  • Press shrimp into the mixture to coat evenly.

Step 3: Air Fry

  • Place shrimp in a single layer in the air fryer basket.
  • Cook at 400°F for 6 to 8 minutes, shaking halfway through.

Step 4: Serve and Enjoy

  • Squeeze fresh lemon on top, sprinkle with parsley, and serve immediately.

Notes

Quick Tips

  • Do not overcrowd the basket—cook in batches if needed.
  • For extra crispiness, lightly spray shrimp with oil before air frying.
  • Reheat leftovers at 375°F for 2 to 3 minutes in the air fryer.