Cucumber Dill Pinwheels
These Cucumber Dill Pinwheels are light, creamy, and packed with fresh flavor! Perfect for finger foods at parties, girls’ night, or a quick snack, they come together in minutes and can be made ahead for stress-free entertaining.
Ingredients
- 1 large cucumber thinly sliced
- 8 oz cream cheese softened
- 2 tbsp fresh dill chopped
- 1 tbsp lemon juice
- ½ tsp garlic powder
- Salt to taste
- black pepper to taste
- 4 large flour tortillas or your favorite wraps
Optional:
- Smoked salmon or turkey for extra flavor
Instructions
Prep the Cucumber
- Peel and slice the cucumber very thin (use a mandoline or sharp knife).
Make the Creamy Dill Spread
- In a bowl, mix cream cheese, dill, lemon juice, garlic powder, salt & pepper until smooth.
Spread the Mixture
- Lay out tortillas and spread the cream cheese mixture evenly, leaving a ½-inch border.
Add the Cucumber
- Arrange cucumber slices evenly across each tortilla.
Roll It Up
- Tightly roll each tortilla into a log.
- (Optional: Wrap in plastic and chill for 15 minutes to firm up.)
Slice & Serve
- Cut into 1-inch pinwheels and arrange on a platter.
Notes
- Avoid soggy pinwheels by patting cucumber slices dry before rolling.
- Make ahead – Store wrapped rolls in the fridge for up to 24 hours before slicing.
- Customize! Add smoked salmon, turkey, or shredded cheese for extra flavor.