Dill Dip Recipe
This creamy dill dip is perfect for snacks, parties, or casual family nights. It is tangy, flavorful, and super easy to make. Everyone loves it, from kids to adults, and it pairs perfectly with veggies, chips, or crackers.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons dill fresh finely chopped (or 1 tablespoon dried dill)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
- Salt to taste to taste
- pepper to taste
Instructions
- In a medium bowl, add the sour cream and mayonnaise. Stir until smooth and creamy.
- Add garlic powder, onion powder, and lemon juice. Mix well so the flavors combine. Taste and adjust salt or pepper if needed.
- Fold in the fresh dill. Mix gently until evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together.
- Serve with fresh veggies, chips, or crackers. Enjoy immediately or store as needed.
Notes
Tips
- Fresh dill gives the best flavor, but dried dill works in a pinch.
- Make it a day ahead for stronger, blended flavors.
- Stir the dip before serving if it has been sitting in the fridge.
- Avoid storing the dip with wet veggies to prevent it from getting watery.
Variations
- Add a pinch of smoked paprika for a smoky twist.
- Mix in a few drops of hot sauce for a spicy kick.
- Substitute Greek yogurt for mayonnaise to make it lighter.
- Use chives or parsley alongside dill for an herby twist.