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Easy Air Fryer Salmon

This easy air fryer salmon is crispy on the outside, flaky on the inside, and packed with flavor—all in just 10 minutes! It’s the perfect go-to for busy nights when you need a healthy, delicious meal with minimal effort. No flipping, no mess, just perfectly cooked salmon ready to serve.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Ingredients
  

  • 2 salmon fillets fresh or frozen, thawed
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika optional
  • 1 lemon for serving

Instructions
 

  • Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  • Pat dry the salmon fillets with a paper towel to help them crisp up.
  • Season by drizzling with olive oil and rubbing with salt, pepper, garlic powder, and paprika.
  • Air fry the salmon skin-side down in the basket for 8-10 minutes. No flipping needed.
  • Check for doneness by ensuring the salmon is flaky and reaches 145°F internally. If needed, air fry for 1-2 more minutes.
  • Serve with a squeeze of fresh lemon juice and your favorite sides.

Notes

Pro Tips:

  • For extra crispy edges, make sure to pat the salmon completely dry before seasoning.
  • Cooking from frozen? Add 3-4 extra minutes and season once it starts thawing in the air fryer.
  • Best sides to serve with this? Try rice, roasted vegetables, or a fresh salad.