Easy Air Fryer Salmon
This easy air fryer salmon is crispy on the outside, flaky on the inside, and packed with flavor—all in just 10 minutes! It’s the perfect go-to for busy nights when you need a healthy, delicious meal with minimal effort. No flipping, no mess, just perfectly cooked salmon ready to serve.
Ingredients
- 2 salmon fillets fresh or frozen, thawed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika optional
- 1 lemon for serving
Instructions
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Pat dry the salmon fillets with a paper towel to help them crisp up.
- Season by drizzling with olive oil and rubbing with salt, pepper, garlic powder, and paprika.
- Air fry the salmon skin-side down in the basket for 8-10 minutes. No flipping needed.
- Check for doneness by ensuring the salmon is flaky and reaches 145°F internally. If needed, air fry for 1-2 more minutes.
- Serve with a squeeze of fresh lemon juice and your favorite sides.
Notes
Pro Tips:
- For extra crispy edges, make sure to pat the salmon completely dry before seasoning.
- Cooking from frozen? Add 3-4 extra minutes and season once it starts thawing in the air fryer.
- Best sides to serve with this? Try rice, roasted vegetables, or a fresh salad.