Easy Beetroot Dip
A smooth and creamy beetroot dip recipe made with simple ingredients. This healthy beet dip is perfect for snacks, spreads, and appetizers.
Ingredients
- 2 medium beets cooked and peeled
- 1/2 cup feta cheese crumbled
- 1/4 cup yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cumin powder
Instructions
- Wash and cook the beets by boiling or roasting until fork-tender, then cool, peel, and chop into small pieces.
- Prepare all ingredients by measuring and crumbling the feta cheese.
- Add chopped beets, feta cheese, yogurt, olive oil, lemon juice, garlic, salt, pepper, and cumin powder into a blender.
- Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
- Taste the dip and adjust seasoning by adding more lemon juice, salt, or olive oil if required.
- Blend again briefly to combine any adjustments.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Roasting the beets enhances flavor and sweetness
- Adjust salt depending on the saltiness of the feta
- For a thicker dip, use Greek yogurt