Easy Cheesy Chicken Garlic Wrap
This cheesy chicken garlic wrap recipe is crispy, creamy, cheesy, and packed with rich garlic flavor. Juicy seasoned chicken gets wrapped with creamy garlic sauce and melted cheese inside soft tortillas, then toasted until golden brown and crispy. Perfect for lunch, dinner, meal prep, or easy family meals.
Ingredients
- 2 cups chicken cooked, shredded
- 1 tbsp olive oil
- 3 garlic cloves minced
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 1/3 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp parsley chopped
- 4 large flour tortillas
- 1 tbsp butter
Instructions
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
- Add shredded chicken, paprika, onion powder, salt, and black pepper. Stir well until the chicken is evenly coated with seasoning. Cook for 4 to 5 minutes until heated through.
- In a bowl, combine mayonnaise, sour cream, and parsley. Stir until smooth and creamy.
- Warm the tortillas slightly so they are soft and easy to roll.
- Spread creamy garlic sauce onto the center of each tortilla.
- Add the seasoned chicken evenly over the sauce. Sprinkle mozzarella cheese and cheddar cheese on top.
- Fold the sides of each tortilla inward and roll tightly into wraps.
- Melt butter in a skillet over medium heat. Place the wraps seam-side down into the skillet.
- Cook the wraps for 2 to 3 minutes per side until crispy and golden brown. The cheese inside should be fully melted.
- Remove the wraps from the skillet and let them rest for 1 minute before slicing in half and serving warm.
Notes
- Rotisserie chicken works great for quick prep.
- Add chili flakes for spicy wraps.
- Use freshly shredded cheese for better melting.
- Do not overfill the tortillas.
- Store leftovers in the refrigerator for up to 3 days.