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Easy Chicken Garlic Wrap

This easy chicken garlic wrap recipe is crispy, creamy, cheesy, and full of bold garlic flavor. Juicy seasoned chicken is wrapped inside soft tortillas with creamy garlic sauce, fresh lettuce, and melted cheese, then toasted until golden brown. Perfect for quick lunches, easy dinners, or meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 2 cups chicken cooked, shredded
  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 large flour tortillas
  • 1 cup mozzarella cheese shredded
  • 1/2 cup cheddar cheese shredded
  • 1 cup lettuce shredded
  • 1/2 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp parsley chopped

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
  • Add shredded chicken, garlic powder, paprika, salt, and black pepper. Stir well so the chicken becomes fully coated with seasoning.
  • Cook the chicken for 4 to 5 minutes, stirring often, until heated through and lightly crispy around the edges.
  • In a small bowl, mix mayonnaise, sour cream, and chopped parsley until smooth and creamy.
  • Warm the tortillas in a dry skillet or microwave for a few seconds to make them soft and flexible.
  • Lay the tortillas flat and spread garlic sauce across the center of each tortilla.
  • Add shredded lettuce, seasoned chicken, mozzarella cheese, and cheddar cheese over the sauce.
  • Fold the sides inward and roll the tortillas tightly into wraps.
  • Place the wraps seam-side down in a warm skillet over medium heat.
  • Cook each wrap for 2 to 3 minutes per side until golden brown and crispy. Press gently with a spatula while cooking.
  • Remove the wraps from the skillet and let them rest for 1 minute before slicing and serving.

Notes

  • Rotisserie chicken makes this recipe faster and easier.
  • Add extra garlic for stronger flavor.
  • Use freshly shredded cheese for the best melting texture.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in a skillet for the crispiest texture.