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Easy Chicken Tortilla Wrap

This easy chicken tortilla wrap recipe is crispy, creamy, and full of flavor. It is made with shredded chicken, fresh vegetables, cheese, and a soft tortilla cooked until golden brown.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 2 large flour tortillas
  • 2 cups chicken cooked, shredded
  • 1 cup lettuce chopped
  • 1 tomato medium diced
  • 1 cup cheddar cheese shredded
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp olive oil

Instructions
 

  • Mix shredded chicken with mayonnaise, sour cream, hot sauce, garlic powder, paprika, salt, and black pepper until creamy.
  • Chop lettuce and dice tomato into small pieces.
  • Warm tortillas slightly to make them soft and flexible.
  • Place lettuce on tortilla and add creamy chicken mixture on top.
  • Sprinkle cheese and add diced tomatoes evenly.
  • Fold the sides inward and roll tightly into a wrap.
  • Heat olive oil in a pan over medium heat.
  • Cook wrap seam side down first, then flip and toast until golden and crispy.
  • Remove from pan, rest for one minute, slice, and serve warm.

Notes

  • Use rotisserie chicken for faster preparation
  • Do not overfill wraps
  • Medium heat works best for crisp texture
  • Let wrap rest before cutting for clean slices