Easy Cold Corn Dip
A creamy cold corn dip made with sweet corn, cheese, and a rich base. This easy no cook dip recipe is perfect for parties, snacks, and gatherings.
Ingredients
- 3 cups corn drained or thawed and dried
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1/2 cup red bell pepper diced
- 1/4 cup green onions chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Drain canned corn very well or thaw frozen corn completely. Pat dry with paper towels to remove extra moisture. This helps keep the dip thick and creamy.
- In a large bowl, add mayonnaise and sour cream. Stir until smooth, creamy, and fully combined with no lumps.
- Add corn, shredded cheddar cheese, diced red bell pepper, and chopped green onions into the bowl.
- Sprinkle garlic powder, onion powder, salt, and black pepper over the mixture.
- Gently mix until all ingredients are evenly coated and well combined. The dip should look creamy and evenly mixed.
- Cover and refrigerate for at least two hours. This step is important for flavor development.
- Stir lightly before serving and enjoy cold with chips, crackers, or fresh vegetables.
Notes
- For best flavor, chill longer before serving
- Always dry the corn to prevent watery dip
- Adjust seasoning to taste before serving
- Can be made a day ahead for convenience