Easy Cold Cottage Cheese Dip
A creamy, healthy, and high protein cold cottage cheese dip that is quick to make and perfect for snacks, parties, or light meals.
Ingredients
- 1 cup cottage cheese
- 2 tbsp plain yogurt
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp garlic minced
- 1 tbsp fresh herbs parsley or dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Add cottage cheese, yogurt, olive oil, lemon juice, and minced garlic into a blender or food processor.
- Blend on high speed for 1 to 2 minutes until the mixture becomes smooth and creamy with no visible curds.
- Stop the blender and scrape down the sides to ensure even blending. Blend again briefly if needed.
- Add chopped herbs, salt, and black pepper to the mixture.
- Blend for a few seconds for a fully smooth dip or stir gently for a slightly textured consistency.
- Taste the dip and adjust seasoning by adding more salt, lemon juice, or herbs if needed.
- Transfer the dip to a serving bowl and cover.
- Refrigerate for at least 15 to 30 minutes to allow the flavors to develop.
- Remove from the refrigerator, stir gently, and serve chilled.
Notes
- For a thinner dip, add 1 to 2 tbsp milk while blending
- For a thicker dip, reduce yogurt slightly
- Use fresh herbs for best flavor
- Blending time may vary depending on blender strength