Easy Creamy Tuna Tortilla Wrap Recipe With Mayo
This Easy Creamy Tuna Tortilla Wrap Recipe With Mayo is a quick, no-cook meal that comes together in just 15 minutes. Flaky tuna is mixed with creamy mayonnaise, fresh lemon juice, crunchy celery, and red onion, then wrapped in soft flour tortillas with crisp lettuce, juicy tomatoes, and shredded cheddar cheese. Perfect for busy lunches, light dinners, meal prep, or lunch boxes, these tuna tortilla wraps are simple, satisfying, and packed with protein. Customize them with your favorite vegetables, cheese, or seasonings for an easy meal the whole family will enjoy.
Ingredients
- 2 cans tuna drained well
- 1/3 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup celery finely diced
- 1/4 cup red onion finely diced
- 1/4 cup lettuce shredded
- 1 small tomato finely diced
- 1/2 cup cheddar cheese shredded
- 4 large flour tortillas
Instructions
- Add drained tuna to a mixing bowl and break it into flakes using a fork.
- Mix in mayonnaise, lemon juice, salt, black pepper, and garlic powder until creamy and well combined.
- Add diced celery and red onion and mix gently until evenly distributed.
- Lay tortillas flat and add shredded lettuce to the center of each one.
- Spoon the tuna mixture over the lettuce evenly.
- Top with diced tomatoes and shredded cheese.
- Fold sides inward and roll tightly to form wraps.
- Slice in half and serve immediately or wrap for later use.
Notes
- Best served fresh for maximum crunch and flavor.
- Can be stored in the refrigerator for up to 24 hours once assembled.
- Tuna filling can be made ahead and stored for up to 3 days.