Easy Dill Pickle Dip
A creamy and tangy dill pickle dip recipe made with simple ingredients. Perfect for parties, snacks, and gatherings.
Ingredients
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup dill pickles finely chopped
- 2 tbsp pickle juice
- 1 tbsp fresh dill or 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Soften cream cheese in a mixing bowl.
- Add sour cream and mix until smooth.
- Stir in chopped pickles, pickle juice, dill, garlic powder, and onion powder.
- Season with salt and pepper.
- Chill for 30 minutes before serving.
Notes
- Use fresh dill for best flavor
- Adjust pickle juice to taste
- Chill longer for stronger flavor