Easy Egg Salad Sandwich
This easy egg salad sandwich recipe is creamy, simple, and perfect for a quick lunch. Made with boiled eggs, mayonnaise, and simple seasonings, it comes together in just minutes using basic pantry ingredients. The texture is soft and rich, and the flavor is mild yet satisfying. This classic egg salad sandwich is great for meal prep, picnics, or busy weekdays when you need a fast and filling meal.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 2 tbsp onion finely chopped
- 1 tbsp coriander or parsley chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 to 8 bread slices
Instructions
- Boil eggs for 10 to 12 minutes. Cool completely and peel.
- Chop or mash eggs in a mixing bowl.
- Add mayonnaise, mustard, salt, and pepper. Mix gently until creamy.
- Add chopped onion and herbs. Stir lightly to combine.
- Spread egg salad on bread slices evenly.
- Close sandwiches, cut, and serve fresh or chilled.
Notes
- Chill before serving for the best flavor and texture
- Adjust seasoning based on taste preference
- Use soft bread for a better eating experience
- Add extra herbs or spices for variation