Easy Egg Sandwich
A quick and delicious egg sandwich recipe made with fluffy scrambled eggs and soft toasted bread. Perfect for a quick breakfast egg sandwich, lunch, or light dinner.
Ingredients
- 2 slices bread
- 2 eggs
- 1 tbsp butter
- 2 tbsp milk
- Salt to taste
- Black pepper to taste
Instructions
- Crack eggs into a bowl and whisk with milk, salt, and pepper until smooth.
- Heat butter in a pan on medium heat.
- Pour egg mixture and cook gently, stirring until soft and fluffy.
- Toast bread slices until lightly golden.
- Place eggs on one slice and cover with the second slice.
- Cut and serve warm.
Notes
- Cook eggs slowly for best texture
- Add cheese or vegetables for variation
- Do not over-toast bread