Easy Greek Salad Recipe
Ingredients
- 1 large cucumber diced or sliced
- 4 cups lettuce leaves torn or chopped
- 2 medium tomatoes chopped
- 1 cup Kalamata olives pitted and halved
- 1 cup feta cheese crumbled
- 1 small red onion thinly sliced
- 1/2 teaspoon black pepper to taste
- 1/2 teaspoon salt to taste
- Optional: Fresh lemon juice or dried oregano for added flavor
Instructions
- Prepare the Vegetables: Rinse and dry the cucumber, lettuce, and tomatoes. Peel the cucumber partially, slice it lengthwise, and remove seeds. Tear the lettuce into bite-sized pieces, chop the tomatoes, and thinly slice the onion.
- Combine Ingredients: In a large salad bowl, gently toss the cucumber, lettuce, tomatoes, and onion together.
- Add Olives and Feta: Sprinkle the halved olives over the salad. Crumble the feta cheese on top.
- Season: Add black pepper and salt to taste. For extra flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of dried oregano.
- Serve: Toss everything gently to combine, then serve immediately. Enjoy!